Today was my day off and I spend it shopping with my boyfriend Marc in Enschede, a city in the Netherlands. And ofcourse we didn't come home empty handed!
First, I bought the most cutest shorts at the Britain,
Then I bought 2 Björn Borg mini shorts (boxers) at Hakans Budget Store for only €10,-!
And the best of all: I bought the book Eclipse from Stephenie Meyer!
It's the third book of the Twilight Saga and I can't wait to read it!
I also bought some slippers for Marc and at the end of the day we ate some fish :)
So, this was my update for today, how was yours?
-j.
Monday, May 25, 2009
Sunday, May 24, 2009
Tomorrow
Is a day off!
Lieke just texted me asking if I knew why we didn't have school tomorrow, because our scedule didn't show any classes so I checked and... We are actually having a day off for no reason at all!
It's still completely strange because it is not a holiday or anything, and other students do have to go to school and follow classes from teachers we normally also have on monday...
Well.. It's a day off for me ^^
So, what should I do tomorrow?
I could go:
* Shopping.
* Get tanned on my balcony
* Buy the book 'Eclipse' from the Twilight saga and read it
Anyone more tips? ^^
-j.
Lieke just texted me asking if I knew why we didn't have school tomorrow, because our scedule didn't show any classes so I checked and... We are actually having a day off for no reason at all!
It's still completely strange because it is not a holiday or anything, and other students do have to go to school and follow classes from teachers we normally also have on monday...
Well.. It's a day off for me ^^
So, what should I do tomorrow?
I could go:
* Shopping.
* Get tanned on my balcony
* Buy the book 'Eclipse' from the Twilight saga and read it
Anyone more tips? ^^
-j.
Art history:
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-j.
-j.
Tuesday, May 19, 2009
Photoshoot with Rhojean
Yesterday my class was given an assignment to make some photo's of the fashion students with their designs. The student that was assigned to me, was Rhojean. She had made her own top.
The first photo is going to be exhibited in the restaurant of a museum in June.
The first photo is going to be exhibited in the restaurant of a museum in June.
-j.
Sunday, May 17, 2009
Recipe 2: Double Chocolate Cupcakes
"Great for chocoholics - chocolate cupcakes with a chocolate icing topping."
Cook time:

Cook time:
12 - 15 min
Cooling time:
20 min
Ready in:
25 min
Original recipe yield 10 small cupcakes (fairy cakes).
Ingredients:
For the cupcakes:
25g/1oz Self-Raising Flour
25g/1oz Cocoa Powder
50g/2oz Caster Sugar
50g/2oz Margarine
1 Egg, beaten
For the Chocolate Icing:
100g/4oz Icing Sugar
2 teasp Cocoa Powder
approx 1 tbsp Water
For the cupcakes:
25g/1oz Self-Raising Flour
25g/1oz Cocoa Powder
50g/2oz Caster Sugar
50g/2oz Margarine
1 Egg, beaten
For the Chocolate Icing:
100g/4oz Icing Sugar
2 teasp Cocoa Powder
approx 1 tbsp Water
Instructions:
1. Heat the oven to 375 degrees F (190 degrees C or gas mark 5) and place 10 paper fairy cake cases evenly on a baking tray.
2. Place all the cupcake ingredients in a large mixing bowl and beat with a wooden spoon until well blended. The mixture should be soft enough to drop easily from the spoon when tapped.
3. Place a heaped teaspoon of cupcake mixture in each paper case and bake towards the top of the oven for 12-15 minutes, until the cupcakes are well-risen and firm to the touch.
4. Remove the cupcakes from the oven and cool on a wire rack.
5. Once cold, sift the icing sugar and cocoa powder into a mixing bowl, add the water and mix until smooth. The mixture should be thick enough to coat the back of a spoon but not too runny.
6. Place a teaspoon of the chocolate icing on the top of each chocolate cupcake and smooth with the back of the spoon. Put aside to set for at least 20 minutes before serving.
1. Heat the oven to 375 degrees F (190 degrees C or gas mark 5) and place 10 paper fairy cake cases evenly on a baking tray.
2. Place all the cupcake ingredients in a large mixing bowl and beat with a wooden spoon until well blended. The mixture should be soft enough to drop easily from the spoon when tapped.
3. Place a heaped teaspoon of cupcake mixture in each paper case and bake towards the top of the oven for 12-15 minutes, until the cupcakes are well-risen and firm to the touch.
4. Remove the cupcakes from the oven and cool on a wire rack.
5. Once cold, sift the icing sugar and cocoa powder into a mixing bowl, add the water and mix until smooth. The mixture should be thick enough to coat the back of a spoon but not too runny.
6. Place a teaspoon of the chocolate icing on the top of each chocolate cupcake and smooth with the back of the spoon. Put aside to set for at least 20 minutes before serving.
-j.
Recipe 1: Sunshine S'more Cupcakes
"Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these."

2. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
3. Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
4. Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.

Prep time:
30 Min
Cook time:
30 Min
Ready in:
1 Hr
Original recipe yield 2 dozen cupcakes
30 Min
Cook time:
30 Min
Ready in:
1 Hr
Original recipe yield 2 dozen cupcakes
Ingredients:
1 (18.25 ounce) package French vanilla cake mix
2 tablespoons graham cracker crumbs
1 1/2 cups water
3 egg whites
24 milk chocolate candy kisses
1/2 cup graham cracker crumbs
1 (7 ounce) jar marshmallow creme
2 tablespoons graham cracker crumbs
1 1/2 cups water
3 egg whites
24 milk chocolate candy kisses
1/2 cup graham cracker crumbs
1 (7 ounce) jar marshmallow creme
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
3. Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
4. Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
-j.
Tuesday, May 12, 2009
Saturday, May 09, 2009
The King of Sweden
The king of Sweden came to Amsterdam for a visit.
And I was there to take photo's of him!
Which was quite a coincidence though.. I didn't knew he was visiting Amsterdam that day. I was visiting Amsterdam with school for an exhibition of Richard Avedon, and just was at the right place at the right time
You can click the images for a larger result.
-j.

When that limo arrived, there was this adrenaline rush running through my body like whoa!

Getting out of the car

Shaking hands

The limousine
And I was there to take photo's of him!
Which was quite a coincidence though.. I didn't knew he was visiting Amsterdam that day. I was visiting Amsterdam with school for an exhibition of Richard Avedon, and just was at the right place at the right time
You can click the images for a larger result.
-j.

When that limo arrived, there was this adrenaline rush running through my body like whoa!

Getting out of the car

Shaking hands

The limousine
Friday, May 01, 2009
Queen's Day deadly attack

A car that drove straight through a crowd of people in Apeldoorn at the moment the royal family was passing by, did so deliberately. That was confirmed by the authorities at a press conference.
The drama cost the lives of seven members of the public, and a further 11 were injured, five of them severely. The attacker was cut out of the car wreck and died in hospital on Friday.
-j.
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